section (e.g. larder, sauce, fish, pastry, grill) independently during service, ensuring all dishes meet the Group's standards
is essential. - Have a great knowledge and passion for F&B. - Must be a team player and have a “can do” attitude. - Ability
. - Take an active role in and developing junior staff. - Any other duties related to food and beverage service assigned by the manager
in Point of sale ( ) software. - Work closely with Sales and Marketing teams. Key Attributes: - Must be able to work
Ownership of issues or tasks and also give detail update of the DOR manager and the Executive Chef.. - Seeks, listens
of equipment and other services. - Cash and Credit Cards balance against daily sales all deposits, invoices and daily sales... in Point of sale ( ) software. - Work closely with Sales and M…
in dealing with changes/problems (e.g., being staffed). - Shifts priorities and goals as work demands change. - Priorities
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