Bakery & Confectionery Operations Manager

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Job Title: Bakery & Confectionery Operations Manager SOC: 1223 – Restaurant and Catering Establishment Managers and Proprietors Company: Mandy’s Bakery Limited Company Address: 55/56 Dorset Street Upper, Dublin 1, D01 R6P5 Job Description We are seeking a motivated and experienced Bakery & Confectionery Operations Manager to oversee the daily operations of our bakery and confectionery business. Responsibilities Manage and coordinate the daily operations of the bakery and confectionery. Lead, supervise and support the team, allocating tasks and monitoring performance. Plan operations, control stock, purchasing and operational costs. Ensure compliance with HACCP, food safety, hygiene, and health and safety regulations. Maintain high standards of product quality and customer service. Monitor operational performance and implement improvements to increase business efficiency and profitability. Requirements Minimum of 2 years' experience in a management role within the restaurant, bakery, confectionery or hospitality sector. Experience in team management, cost control, stock management and operations. Excellent leadership, organisational, communication and decision-making skills. Salary annual: €36,605 Salary hour: €18.05/hour Weekly Hours: 39 hours Start date: 14/09/2026 Name: Filipe Pereira Position: Director Email: [email protected]