Wok Sous Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Preparation, cooking, and presentation of authentic Malaysian and Southeast Asian cuisine, including Malaysian, Nyonya (Peranakan), and Thai dishes. Operation and supervision of the wok station. Ensuring food quality and consistency. Supervising and training kitchen staff. Stock control and ordering. Maintaining compliance with HACCP, food hygiene, and health and safety standards. Proven 3+ experience in Malaysian, Nyonya (Peranakan), and Thai cuisine. Strong wok cooking skills/ technique and experience working in a commercial kitchen environment.