Chef De Partie

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Fairways Hotel Management Limited - t/a Fairways Hotel, Located: Fairways Hotel, TheFairways Centre, Dublin Road, Haggardstown, Dundalk, Louth, A91E6KC, Ireland, iscurrently recruiting for a Chef de Partie for a busy Hotel restaurant.This is an exciting opportunity for a culinary professional with a passion for quality food,leadership, and creativity.You will be responsible for preparation and presentation of our menu, ensuring highstandards of food hygiene, and maintaining a well-organised, efficient kitchen.Key Responsibilities:Ensuring smooth Kitchen operations, service and consistent food quality.Enforce food safety and hygiene practices in line with HACCP guidelines.Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.Maintain a clean, compliant, and professional kitchen environment.Requirements:Minimum 2 years previous experience in similar capacity.Excellent organisational and time management skills.Strong working knowledge of HACCP and food safety standards.Experience in modern and busy kitchen environment.Relevant culinary qualifications desirable.Salary: €36,605 per annum.Hours: 39 hours per week.Place of employment: Fairways Hotel, The Fairways Centre, Dublin Road, Haggardstown,Dundalk, Louth, A91E6KC, Ireland.To apply to this position please email CV to: [email protected] or post to theabove address.