Sous Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
The job will consist of Helping in the food preparation process. Cooking and preparing elements of high-quality dishes. Preparing vegetables, meats and fish. Helping other Chefs. Maintaining a clean working area. Helping with deliveries and restocking Helping with stock rotation. Contributing to keeping kitchen and food safety standards. Job Requirement Specialising in: Chinese Cuisine Cooking Minimum Experience Required (Years): 5 Years of Sous Chef Languages: English A2-Elementary, Chinese B1-Intermediate Minimum Qualification: Level 5 (incl Leaving Certificate/Leaving Certificate Applied/Leaving Certificate Vocational Programme) Ability Skills: Catering, Creativity