Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Tulane Business Management, trading as Maldron Hotel Croke Park, require one Chef de Partie, for our busy restaurant, located at Maldron Hotel Croke Park. Two years minimum experience is required in preparing and cooking quality cuisine to department and internal standards. Must be hardworking and capable of producing high-quality foods. Duties will include assisting in the food preparation process, cooking and preparing elements of high-quality dishes, preparing vegetables and meats, assisting the Head Chef & Sous Chef with the overall running of the kitchen., helping with deliveries and restocking and cleaning stations. Benefits • Free employee meals on duty • 50% Off F&B in all properties • €/£60 employee rate on rooms for all Dalata owned hotels • 30% off Friends & Family rate • Extra AL day for every year worked (5 extra days to maximum of 5 days) • Employee Assistance Programme. • Cycle to Work Scheme/Transport Schemes • Pension access (Ask your HR Manager for local pension information) • Development Opportunities through our Dalata Academy- support your career journey • Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events