Baker

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Artybaker is seeking a skilled and passionate baker to join our team at 24 Ossory Court, Ossory Road, Dublin D03X271. The ideal candidate has a deep love for baking, solid technical skills, and a commitment to producing high-quality, handcrafted baked goods. You will play a key role in creating products that showcase our bakery’s dedication to craftsmanship and flavour. Key Responsibilities Prepare, mix, and bake a variety of breads, pastries, and desserts according to recipes and artisan standards Baking different bread types such as baguettes, sourdough and multigrain breads Mix various ingredients to create fillings for products (e.g. chocolate ganache, caramel sauce, etc.) Shape dough to prepare different types of pastries, including croissants, cookies and buns Monitor fermentation, proofing, and baking times to ensure consistency and quality Manage inventory of ingredients and supplies, and assist with ordering as needed Ensure products meet presentation and taste standards before display or sale Assist with daily bakery operations, including opening and closing procedures Health, Safety & Food Standards Maintain a clean, organized, and safe workspace following all health and safety guidelines Clean kitchen equipment and tools before and after use Support maintenance and cleaning of all equipment Adhere to regular cleaning schedules and ensure all areas meet Artybaker hygiene standards Ensure compliance with all food safety and hygiene standards in line with Artybaker and HSE requirements and report any maintenance or safety issues promptly Qualifications, Key Skills & Attributes Minimum two years experience as a baker required, preferably in an artisan or specialty bakery setting Knowledge of traditional baking techniques and artisan bread-making processes Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Ability to work night shifts, early mornings and flexible shifts as required Strong attention to detail, creativity, and a passion for high-quality baked goods Physical stamina to stand for long periods and lift up to 25kg Understanding of food safety practices Excellent time management skills Excellent teamwork and communication skills Ability to remain calm and focused in a fast-paced environment Preferred Formal culinary or baking education Experience with sourdough, laminated doughs, and specialty pastries Familiarity with local and seasonal ingredients 24 months contract 39 hours per week Annual salary €36,605 €18.05 per hour