Chef de Partie

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CHEF DE PARTIE Employer: Joseph Kilbride & Sons Ltd Location: Jobstown House, Blessington Road, Tallaght, Dublin 24 Eircode: D24XEY9 Contract: Full-time, Permanent Hours: 39 hours per week Salary: €36,605 per annum Vacancies: 1 About the company Joseph Kilbride & Sons Ltd is an established hospitality business based in Jobstown, Tallaght, Dublin, operating Jobstown House with its bar, lounge and Vintage Room restaurant. We are committed to delivering exceptional quality, outstanding service and a warm, welcoming atmosphere for every guest. Working with trusted local suppliers, our team focuses on flavour, consistency and creativity to prepare high-quality, freshly cooked dishes in a professional and collaborative kitchen environment. We are now looking for a qualified Chef de Partie to join our culinary team and help uphold the high standards that define the Joseph Kilbride & Sons experience. Main Responsibilities Prepare, cook, and present dishes to consistently high standards. Manage and operate your assigned kitchen section efficiently. Support the Sous Chef and Head Chef in menu preparation and daily operations. Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards. Monitor portion control, stock rotation, and minimize food waste. Maintain a clean, organized, and efficient working environment. Contribute creative ideas for menu development and seasonal specials. Candidate Profile Minimum 2 years’ experience as a Chef de Partie or similar position. Strong culinary skills and knowledge of kitchen operations. Ability to work effectively under pressure in a fast-paced kitchen. Excellent teamwork, communication, and organizational skills. Solid understanding of HACCP and food hygiene requirements. Must be available to work 39 hours per week on-site in Ireland. Benefits Competitive salary of €36,605 per year (€18,05 per hour). Opportunity to work in a motivating and professional culinary environment. Long-term career growth opportunities. Supportive team and a positive kitchen culture. How to Apply Please send your CV to [email protected] Include “Chef de Partie” in the subject line.