Sous Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Kai Yun Food Services Ltd is seeking an experienced and motivated Sous Chef to join our kitchen team in Cork. The successful candidate will be responsible for managing a specific section of the kitchen and ensuring the highest standards of food preparation, presentation, and hygiene are maintained at all times. Minimum of 2 years’ experience as a Sous Chef or similar role. The standard weekly hours are 39 hours, and the wage ranges from €18.05 per hour to €21 per hour depending on experience.