Meat Processing Operative

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. Successful candidates will be required to work in all areas of the factory where the duties will include the following: • Work on own initiative and as part of a team. • Meet production targets. • Work a shift schedule • Will be required to work across all areas of the meat processing plant. • Physical role with lifting and carrying techniques. • Dressing the slaughtered animal. Removing the skin without damaging the carcass. • Moving the carcasses around the meat areas, without damaging the meat, and putting them on to a production line. • Using tools such as knives and saws • Overseeing automated processing equipment. • Working on an disassembly line • Other similar activities onsite.