Chef de Partie - Westo Food Industries Ltd

Job Title:Chef de Partie Company: Westo Food Industries Ltd Location: 10 Doire Gheal, Clybaun Road, Knocknacarra, Galway, H91 DPC2 Employment Type: Full-time, Permanent Working Hours: 39 hours per week Annual Salary: €36,605 per annum Weekly Salary: €703.94 per week Hourly Rate: €18.05 per hour Proposed Starting Date: 15/12/2026Westo Food Industries Ltd is currently seeking an experienced and motivated Chef de Partie to join its busy kitchen team at 10 Doire Gheal, Clybaun Road, Knocknacarra, Galway, H91 DPC2.The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation, cooking, stock control, maintaining hygiene standards, supervising kitchen staff, and ensuring that high-quality food is consistently prepared and served to customers.Key Duties and Responsibilities: Assist the Head Chef with the smooth day-to-day running of the kitchen.

Prepare, cook, and present dishes to a high standard. Support menu preparation and maintain food quality and consistency. Supervise and support kitchen staff during service.

Ensure compliance with food safety, hygiene, and health and safety standards. Manage stock rotation, food storage, and kitchen cleanliness. Assist with ordering, portion control, stock management, and waste reduction.

Maintain high standards of food preparation and presentation. Work effectively as part of a team in a fast-paced kitchen environment.Requirements: Minimum of 2–5 years’ experience in a similar chef or kitchen role. Experience in Asian, Nepalese, Indian, Thai, or other fast-paced restaurant cooking would be an advantage.

A relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential. Good knowledge of food hygiene, food safety, and kitchen safety standards. Ability to work efficiently under pressure and as part of a team.

Strong communication, organisational, and time-management skills. Ability to maintain consistent quality and high standards during busy service periods.