Chef de Partie

The Carraig Hotel, requires a Chef de Partie for it’s busy kitchen. Established and well reviewed hotel with award winning bar and restaurant. www.carraighotel.comYou must have at least 2 years chef work experience for this position. And experience in professional cookery. Main Duties and Responsibilities will include: Cooking food to order.Helping the head and sous chefs. Help with maintaining kitchen health and hygiene standards.Helping with the training of junior chefs.Job located at The Carraig Hotel, 33-36 Main Street, Carrick-on-Suir, Co. Tipperary, Ireland, E32 HT32.Full time permanent position. 39 hours per week. 36,605 Euro per annum salary.To apply for this position please email CV to owner Paul Norris, [email protected] or post to the above address.