Chef de Partie

Henry’s Bistro Ltd T/A Henry’s Bistro and wine bar at Market Street, Ennis, Co.Clare is looking for a Chef de Partie to join our team. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.Key Responsibilities:Ensuring smooth kitchen operations, service and consistent food quality.Enforcing food safety and hygiene practices in line with HACCP guidelines.Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.Maintaining a clean, compliant, and professional kitchen environment. Requirements:Minimum 2 years previous experience in similar capacity.Excellent organisational and time management skills.Experience in modern and busy kitchen environment.Relevant culinary qualifications desirable.Salary: €36,606 per annum.Hours: 39 hours per week.Location: Market Street, Clonroad beg, Ennis, Co Clare, V95 HYT6Please reply with CV to: [email protected]