Commis Chef

• Assist with the preparation, cooking and presentation of food according to theestablishment's menu and standards.• Prepare ingredients including vegetables, meat, fish and other food productsas required.• Follow recipes, portion specifications and food preparation procedures.• Assist senior chefs with daily food preparation and kitchen operations.• Maintain consistent standards of food quality and presentation.• Ensure food is prepared, stored and handled in accordance with food safetyand hygiene requirements.• Follow HACCP procedures and maintain high standards of kitchen hygiene.• Maintain a clean, organised and safe working environment.• Assist with stock control, stock rotation and appropriate food storage.• Ensure kitchen equipment and work areas are kept clean and properlymaintained.• Work efficiently and professionally during busy service periods.• Communicate effectively with other members of the kitchen and front-of-house teams.• Follow all company health and safety procedures.• Carry out other reasonable duties associated with the role of Commis Chef.