Chef de Partie
About this job
Reporting to the Sous Chef, the ideal candidate will prepare, cook and present high quality dishes in our kitchen - Assisting Sous Chef in creating menus and developing new dishes - Following Health and Safety Protocols - Practice extremely high level of Food Hygiene - Manage and Train Commi Chefs - Monitoring Waste & Waste Control - Third level qualification in Food related subject - Food Production, Culinary Arts etc
Market insight
Explore related jobs
Similar jobs
See all similar jobsRestaurant Manager
Chef de Partie
Frequently asked questions
What salary can I expect?
This listing does not show a salary. Similar roles in Kinsale often pay around 60 000 € (median of 5 850 offers).
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for OLDBORO LIMITED and Kinsale.