Chef de Partie
About this job
Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff.Requirements: Two years of experience working as a Chef de Partie.Salary: €37,000 per year.Hours per week: 39 hours.Location: Brosna Educational Centres CLG – Glenard University Residence, 36 Roebuck Road, Clonskeagh, Dublin 14
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