Specialised Meat De-boner / Industrial Butcher

About the RoleCL Meats Ltd requires a highly skilled, specialised meat industry professional to join our operations within our wholesale industrial cold-room and factory division. This role requires advanced technical knife skills, intensive anatomical knowledge of livestock carcasses, and strict adherence to commercial food safety legislation.Key Duties and Responsibilities• Execute high-yield primal breakdown and industrial carcass de-boning.• Utilise precision knife work to de-bone, trim, and seam-butcher whole beef quarters, pork, and poultry carcasses.• Safely operate heavy-duty industrial processing machinery, including commercial bandsaws.• Manage structural stock rotation and maintain strict quality control protocols within deep sub-zero cold rooms and blast freezers.• Maximise meat yield while strictly adhering to rigorous commercial factory and client specifications.• Maintain clean, hygienic, and sanitised workstations in compliance with factory standards.Requirements• Minimum 2 years’ experience in meat de-boning / industrial butchery (essential)• HACCP knowledge• Good communication skills, ability to manage time and solve problems on the lineHow to apply: Send your CV to [email protected]