Chef de Partie

Full job descriptionWe are seeking passionate and skilled Chefs to join our dynamic culinary team. This is a fantasticopportunity to work for an established business in a fast-paced and professional environment inour location in Ballybunion, Co. Kerry,.Key Responsibilities:· Prepare and cook high-quality dishes in line with menu specifications· Ensure food is presented to the highest standards· Maintain a clean and organized kitchen, following food safety and hygiene regulations· Assist in menu planning, stock control, and ordering where required· Work efficiently as part of a team to ensure smooth kitchen operations· Adhere to all health & safety guidelines and kitchen procedures· Train and mentor junior kitchen staff (for senior positions)Requirements:· Previous experience in a similar role (level dependent)· A passion for food, creativity, and attention to detail· Strong knowledge of food safety and HACCP procedures· Ability to work under pressure in a busy kitchen· Excellent teamwork and communication skills· Flexibility to work various shifts, including weekends and eveningsWhat We Offer:Salary : €36700 per year based on 39 hours per weekTipsOpportunities for career progression and developmentSupportive and friendly work environmentStaff meals and other benefitsIf you have a passion for cooking and want to be part of a dedicated team, we’d love to hear fromyou! Apply now by sending your CV to [email protected]Job Types: Full-time, Part-time, PermanentBenefits:· Employee discount· Food allowance· On-site parkingPay: From €36,700.00 per yearWork Location: In person