Commis Chef

Prepare and portion raw ingredients including meats, vegetables, and spices inaccordance with standardized Indian curry recipes and kitchen specifications.Assist in the preparation of traditional Indian curry bases such as gravies,masalas, and marinades while ensuring consistency in taste, texture, andaroma.Execute mise en place activities efficiently to support smooth kitchenoperations during peak service periods.Support senior chefs in cooking a variety of Indian dishes including curries,tandoori items, and regional specialties while maintaining authenticity.Monitor food quality, ensuring all dishes meet presentation, portioning, andflavour standards set by the kitchen.Maintain strict adherence to HACCP food safety standards and hygieneregulations as required in Ireland’s food service industry.Ensure proper storage, labelling, and rotation of ingredients in compliance withfood safety and stock control procedures.Operate kitchen equipment safely, including tandoor ovens, grinders, andcommercial cooking appliances.Assist in stock control by reporting low inventory levels and minimizing foodwastage through efficient preparation techniques.Maintain cleanliness and organisation of the workstation, ensuring all kitchenareas meet health inspection standards.Collaborate with the kitchen team to ensure timely delivery of orders duringhigh-volume service periods.Follow instructions from senior chefs accurately while demonstratingwillingness to learn advanced cooking techniques.Assist in basic menu preparation and contribute ideas for improving dishquality and presentation.Support kitchen operations during busy periods by multitasking andprioritising tasks effectively.Ensure compliance with allergen handling procedures and communicate anypotential cross-contamination risks within the kitchen.