Chef de Partie

SANTRY FOOD RESTAURANTS LIMITED trading as Camile Thai, at Tallaght Village, DublinWe are currently seeking an experienced and motivated Chef de Partie to join our kitchen team at our Tallaght, Dublin location. The successful candidate will play an important role in maintaining kitchen standards and ensuring the efficient preparation and delivery of high-quality dishes.Key Duties and Responsibilities* Manage and operate an assigned kitchen section, including wok, frying, food preparation, and ensuring efficient service during busy periods.* Prepare, cook, and present dishes in accordance with company recipes, portion specifications, and quality standards.* Ensure full compliance with HACCP procedures, food safety legislation, hygiene requirements, and kitchen cleanliness standards.* Monitor stock levels, maintain appropriate stock rotation, minimise food waste, and assist with stocktaking and ordering.* Coordinate with the Head Chef and other kitchen team members to ensure smooth and timely food service.* Assist in training and supporting junior kitchen staff and kitchen porters where required.* Follow workplace health and safety procedures and ensure kitchen equipment is used safely.* Contribute to the efficient day-to-day operation of the kitchen. Essential Requirements and Qualifications* A minimum of two years or more relevant professional experience working in a fast paced commercial kitchen.* Demonstrable experience in food preparation, cooking, and managing a kitchen section in a busy restaurant environment.* Knowledge of HACCP principles, food hygiene, and safe food handling procedures.* Ability to work efficiently under pressure while maintaining consistent food quality and service standards.* Good communication, teamwork, organisation, and time-management skills.* Ability to work 39 hours per week on a rota basis, including evenings, weekends, and public holidays.* A professional attitude, reliability, and a strong commitment to maintaining high culinary standards.Experience in Asian cuisine, particularly Thai cuisine, or high-volume casual dining will be an advantage. Terms and Conditions of Employment* Permanent, full-time employment.* 39 working hours per week.* Annual salary of €36,605.* Work location: Camile Thai, Village Green Centre, 22 Old Bawn Rd, Tallaght, Dublin 24, D24 YT10How to ApplyInterested candidates are invited to submit an up-to-date CV and a brief cover letter outlining their relevant culinary experience and suitability for the position.Applications may be submitted through this recruitment platform or sent directly to [email protected]