Catering Manager

Catering ManagerEmployer: Base Control Management Ltd Location: Base Wood Fired Pizza, 92 Terenure Road East, Dublin 6 EIrcode: D06T6W4Contract: Full-time, PermanentHours: 39 hours per weekSalary: €36,605 per annumVacancies: 1We are looking for a Catering Manager to take full responsibility for the operational management of our restaurant.Key Responsibilities:Overall management of restaurant operations, including service standards, kitchen coordination and customer experienceRecruitment, training, rostering and performance management of the teamImplementation and monitoring of food safety, hygiene and compliance standardsManagement of stock, suppliers, costs and operational budgetsResponsibility for sales performance, quality control and continuous operational improvementDirect accountability for front-of-house operations and coordination with kitchen staffRequirements:Minimum 5 years’ management experience in a commercial environmentProven experience in team leadership, operational management and customer serviceKnowledge of food safety and hygiene standards (Food Safety qualification highly advantageous)Strong organisational, communication and leadership skillsExperience managing costs, stock levels and supplier relationshipsFluent EnglishSalary: €36,605+ per annum (based on 39 hours per week)Hours: Full-time (39 hours per week)To apply: Please send your CV to [email protected]