Asian Cuisine Sous Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
A busy restaurant seeks a full time Asian Cuisine Sous Chef in charge of preparing and cooking Asian cuisine. Duties to include assisting the Head Chef in the following tasks: Assist in controlling and directing Asian food preparation process and any other Asian activities. Assist in innovating new dishes and constructing menus with new or existing culinary creation the variety and quality of the servings. Assist in carrying out quality checks on dishes before they are served to the customers. Assist in managing kitchen staff, providing training and trouble shooting. Any other tasks as they arise. Minimum experience 5 years Full-time 39 hrs p/w Location : Main Street ,Carraroe ,Co Galway