Pastry Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Druids Glen Resort is seeking an experienced and passionate Pastry Chef de Partie to join our dynamic and highly successful kitchen team. The Role Reporting to the Pastry Chef, the successful candidate will be responsible for the preparation, production and presentation of a wide range of high-quality pastry and dessert items across the resort. Your responsibilities will include: Preparing and producing a variety of baked goods, pastries, sweet and frozen desserts, showpieces and competition pieces Preparing special amenities and pastry items for guests throughout the resort Ensuring all dishes are consistently produced to the highest standards of quality, taste and presentation Contributing creative ideas and suggestions for new desserts, menus and banquet offerings Maintaining excellent standards of organisation, cleanliness and food hygiene within the pastry section Ensuring all equipment and work areas are maintained in a safe, clean and hygienic condition Working effectively as part of a professional kitchen team while also being confident working independently Supporting the wider kitchen team in maintaining Druids Glen Resort's reputation for culinary excellence The ideal candidate will have: A Culinary College qualification or equivalent professional training 1–2 years' experience in a pastry role within a 4- or 5-star hotel or high-quality restaurant A valid Food Handling Certificate Strong knowledge of pastry production, desserts and presentation A creative approach and passion for developing new and innovative desserts Excellent attention to detail and a commitment to consistently high standards The ability to communicate effectively in English with guests, colleagues and management The ability to work independently as well as effectively within a team A professional attitude and genuine passion for delivering exceptional culinary experiences What We Offer Salary: €36,605 per annum Hours: 39 hours per week This is an exciting opportunity to join a prestigious five-star resort and work alongside a talented culinary team in a professional and rewarding environment. At Druids Glen Resort, we are committed to employing the very best professionals who share our passion for quality, creativity and service excellence. If you are an ambitious Pastry Chef de Partie looking to develop your career within a renowned five-star resort, we would love to hear from you. Important Information: All applicants must be eligible to live and work in the Ireland full time. You will be asked to provide documented evidence of eligibility.