-departmental initiatives. Support content creation and social media activities. Liaise with external agencies and suppliers
any other duties as required. The Ideal Candidate Previous experience as a Head Chef or Senior Sous Chef within a busy hospitality
any other duties as required. The Ideal Candidate Previous experience in an F&B Supervisor, Assistant Manager or Duty Manager role
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with stock control, ordering, and waste management. Support junior kitchen staff through training and guidance. Ensure
, and supplier relationships. Analyse sales and performance reports to improve revenue and profitability. Support menu
. Exceptional communication and interpersonal skills to deliver outstanding customer service. Ability to prioritize and manage
Job Description Events Delivery Driver (C Licence) Location: Dublin Job Type: Full-Time, Permanent Department... days over 7 About the Role We are seeking a reliable and experienced C Licen…
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