Sous Chef

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Dromoland Castle Resort are currently recruiting for an experienced Sous Chef to take a leading role in our Castle Kitchens. This is an exciting opportunity to work closely with our Head Chef in developing a high-quality, seasonal food offering. Our cuisine is rooted in locally sourced produce, working closely with local farmers, nearby fisheries, and organic vegetable growers. Menus reflect the seasons and are prepared in a creative yet simple traditional style, allowing exceptional ingredients to shine. Role Overview: As Sous Chef, you will support the Head Chef in the smooth and successful operation of the kitchens. Key responsibilities include: Assisting the Head Chef in the day-to-day management of the kitchen Preparing food in line with established recipes and cooking standards Training, mentoring, and guiding Chef de Parties, Commis Chefs, and Kitchen Assistants Setting up and organising assigned workstations efficiently Ensuring full compliance with HACCP procedures Supporting regular training and development within the kitchen team Maintaining and promoting the highest standards of hygiene in accordance with company policies and statutory requirements The Ideal Candidate: A relevant third-level qualification Previous experience in a Sous Chef role Excellent attention to detail with a commitment to high standards HACCP Level 2 certification Strong leadership and communication skills High level of English speaking and understanding Benefits Competitive salary Pension scheme (after 6 months) Free access to the leisure centre Uniform dry cleaning Ongoing development and training opportunities Wellbeing programme, including access to an Employee Assistance Programme (EAP) Meals provided on duty