Restaurant Catering Manager

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Experience: Minimum of 5 years’ experience as a Restaurant Catering Manager Qualification: Third-level qualification in Hotel Management Duties to include preparation, cooking and presentation of meals. Applicants must be familiar with HACCP.