Chef de Partie (Pastry)

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About Us Following successful trading at our flagship Dublin location, our group is expanding. We are launching Wings Nova International Cork Limited to bring a premium, high-volume Pan-Asian dining experience to Cork City. We are building a world-class culinary team and require four talented, highly motivated Chef de Partie (Pastry). Job Summary We are seeking an experienced, permanent Chef de Partie (Pastry) to take complete ownership of our designated pastry and dessert section, specialising in premium Pan-Asian sweet delicacies. You will initially assist with recipe scaling and menu testing during the launch phase, and permanently manage dessert preparation, section stock, and pastry consistency year-over-year. Key Responsibilities Dessert Artistry: Prepare, bake, and present premium Chinese, Japanese, and Pan-Asian specialty desserts. Section Control: Fully manage the pastry station to support high-volume service. Quality Assurance: Monitor dessert freshness, portion control, and aesthetic presentation. HACCP & Hygiene: Enforce strict FSAI safety protocols and temperature monitoring. Waste Management: Control stock efficiently to minimise kitchen waste. Candidate Requirements Experience: Minimum 2 years in professional, fast-paced Asian pastry or dessert production (Essential). Qualifications: Formal culinary qualification specializing in pastry/baking (Preferred). Skills: Strong knowledge of Asian dessert techniques (e.g., mochi, specialized doughs, sweet dim sum, matcha/sesame bases). Languages: Working English proficiency AND fluency in Chinese (Mandarin/Cantonese). Fluency is essential to interpret authentic traditional recipes and communicate seamlessly with the specialized culinary team. Working Hour and Salary: 39 Hours per week and €36,605 per annual salary. No of positions: 4