Operations Manager

Company: Glenn Anthony Limited Location: Unit 1, Mountview, Church Road, Greystones, Co. Wicklow, A63 CD32 Employment Type: Full-time, Permanent Working Hours: 39 hours per week Annual Salary: €36,605 per annum Weekly Salary: €703.94 per week Hourly Rate: €18.05 per hour Job DescriptionGlenn Anthony Limited is seeking an experienced and motivated Operations Manager to oversee and coordinate the daily operations of our restaurant in Greystones, Co. Wicklow. The successful candidate will be responsible for ensuring operational efficiency, managing staff and resources, controlling costs, maintaining service standards, and supporting the overall performance and profitability of the business.Key Duties and Responsibilities- Oversee and coordinate daily restaurant operations to ensure efficient service delivery.- Supervise staff, coordinate work schedules, and ensure compliance with company procedures and performance standards.- Manage stock control, purchasing, supplier relationships, and inventory levels.- Monitor sales, operating expenses, labour costs, and food wastage to support cost control and profitability.- Maintain customer service standards and implement improvements to enhance customer satisfaction.- Develop and implement operational procedures to improve productivity and efficiency.- Monitor business performance and prepare operational reports for management.- Ensure compliance with food safety, HACCP, hygiene, employment, licensing, and health and safety requirements.- Coordinate the maintenance of restaurant premises, kitchen equipment, furniture, and other operational facilities.- Support recruitment, staff training, performance reviews, and the development of employees to maintain an effective workforce.Requirements- Minimum of 2–3 years’ relevant experience in restaurant operations, hospitality, or food-service management.- A qualification in Hospitality Management, Operations Management, Business Management, or a related discipline is preferred.- Strong knowledge of restaurant operations, staff supervision, stock control, and cost management.- Good leadership, organisational, communication, and problem-solving skills.- Ability to monitor operational performance, manage resources, and maintain compliance with relevant regulations.- Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.- Ability to manage and coordinate front-of-house and back-of-house operations effectively.How to ApplyPlease email your CV to: [email protected]