Meat Processors

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Sofina Foods is currently seeking Meat Processing Operatives to join our production team at our Callan facility. We are looking for motivated individuals with a background in primary processing to help us deliver high-quality products to our customers. This is a role for those who value precision, safety, and working within a world-class food manufacturing environment. Key Responsibilities Primary Processing: Expertly process and prepare meat products according to strict customer and company specifications. Tool & Machinery Operation: Safely and efficiently operate specialized cutting tools and industrial machinery for portioning and deboning. Quality Excellence: Actively monitor production to ensure all products meet our high quality and hygiene standards. Output Efficiency: Perform specialized line tasks to ensure production targets are consistently met without compromising on quality. Safety & Compliance: Maintain a clean and organized workspace, adhering to all health, safety, and environmental regulations. Requirements Primary Processing Experience: Previous experience in a meat processing or primary food production environment is essential. Food Safety Knowledge: Strong understanding of HACCP principles and food safety protocols. Physical Resilience: Ability to work in chilled/cold conditions and handle the physical demands of a high-volume production line. Precision & Detail: A keen eye for detail to ensure product consistency and yield optimization. Reliability: A proven track record of punctuality and a team-oriented mindset. Why Join Sofina Foods? At Sofina Foods, we offer a dynamic work environment with opportunities for growth and development. You will be part of a team that is passionate about food, safety, and people.