Chef de Partie

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Job Title: Chef de Partie Company Name: The Strand Hotel (Dunmore) Limited Address: 18 Westland Square, Pearse Street, Dublin 2, D02F751 Work Location: The Strand, Dunmore East, Co. Waterford, X91 E295 The company The Strand Hotel Limited is currently seeking a motivated and experienced Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued. Key Responsibilities -Prepare, season and cook high-quality dishes within your assigned section of the kitchen. -Assist in menu planning and contribute ideas for seasonal and innovative dishes. -Supervise and train junior kitchen staff, ensuring efficiency and consistency. -Monitor and maintain hygiene, food safety and health and safety standards at all times. -Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation. -Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service. Job Requirements -Previous experience as a Chef de Partie or in a similar role within a professional kitchen. -Knowledge of food safety and hygiene regulations. -Ability to work effectively under pressure in a busy environment. -Excellent organisational and communication skills. -Passion for delivering high-quality dishes and continuous improvement. Annual Salary: €36.605 Hourly Rate: €18.05 Number of Hours per Week: 39 hours Start Date: 02.11.26 If you are interested in this role, please apply with an up-to-date CV to: [email protected] Contact: Clifden foyle