Experienced Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Role Reporting to the Head Chef and the General Manager, we are looking for a service driven individual to join our award-winning restaurant team. This is a fantastic opportunity to either begin or continue your career in a leading restaurant in Kilkenny. Working with a professional and welcoming team, your main duties will include: Responsibilities · Preparing, cooking and presenting high quality dishes within the specialty section · Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes · Ensure that each member of your team is fully aware of their responsibilities and comply with health, hygiene, and safety regulations · Help prepare all orders for the fresh and dry store items required on a daily basis · Ensure proper rotation of stock · Deputies in the absence of the Junior Sous chef · Monitoring portion and waste control · Overseeing the maintenance of kitchen and food safety standards Requirements · Must be able to work weekends and evenings; · Have excellent attention to detail · Have good communication skills · Have excellent organizational skills · Minimum of 3 years in a similar role · Must speak good English and work to a high standard Benefits for you: · Competitive Remuneration · Up to 29 days paid holiday inclusive of public holidays · Ongoing Training and Development