Meat Processing Operative

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Ashbourne Meats Roscrea are currently seeking Meat Processing Operatives to work in our busy Production area. Working as part of the Operations team in the factory, undertaking all duties as directed by their Manager/Supervisor. Play a key role in production, storage, cleaning, Health & Safety and all other tasks as directed by Management. This role may also involve working for extended periods of time in cold/chilled areas. Reports to: Line Supervisor. Key Responsibilities: Work in the production area conducting a wide variety of tasks, such as line operation, packing, cleaning, distribution etc. Lift weights of at least 15kgs, stand for 4+ hours and be able to move around the factory floor without assistance. Must be able to work for periods in a cold environment. Be familiar with the daily production plan and work as part of the team to set up the line, complete checks and ensuring materials are ready to use. Perform all pre-start, hygiene and safety checks as directed. Must participate in all company training, asking questions and ensuring they feel satisfied in relation to all aspects of the area and role they are working in. Reporting any accidents or near misses is expected and assistance with any investigation is a prerequisite of the Company's safety policy. Other duties will be part of the role from time to time- this will be specified by your direct line Supervisor. Skills/Experience: Previous production experience highly beneficial. Each candidate must be of good character. Employment of the successful candidate shall be subject to satisfactory confidential reports. Training in English language skills and Company operating procedures will be provided.